Sylvester Graham's Crackers

Directions

1. 1
   In the bowl of an electric mixer, cream the butter, sugars, and honey until smooth.
2. 2
   In a medium bowl, combine the flours, salt, and cinnamon.
3. 3
   Add the dry ingredients to the mixer bowl and beat until the dough just comes together.
4. 4
   Wrap the dough in plastic wrap and pat it into a disk.
5. 5
   Chill the dough in the refrigerator for at least 1 hour and up to 2 days.
6. 6
   Preheat the oven to 325 degrees.
7. 7
   Lightly grease 2 baking sheets or line them with parchment paper.
8. 8
   Turn the dough out onto a lightly floured surface, and roll it into a 12-inch square.
9. 9
   Use a knife to cut the dough into 2-inch squares.
10. 10
    Carefully transfer the squares to the prepared baking sheets, spacing them evenly apart, and prick them all over with a fork.
11. 11
    Bake until golden brown, 15 to 18 minutes.
12. 12
    Store in an airtight container at room temperature for up to 1 week.