Sylvia'S Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 can cream-style corn
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1/2 stick margarine
  • 1 c. sugar
  • 2/3 c. cream or milk

Directions

  1. 1
    Mix all ingredients together in 3-inch deep dish glass or pan. Cook at 350° until it browns.
  2. 2
    Serve warm.

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