Symphony Bars

7 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 4 eggs
  • 2 c. flour
  • 2 c. chopped nuts
  • 2 c. sugar
  • 3 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Beat together and divide dough in half.
  2. 2
    Put half in 9 x 13-inch pan.
  3. 3
    Add 2 ounces melted chocolate to other half and spread on top of first layer.
  4. 4
    Bake at 350° for 25 minutes.

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