Symphony Chicken Loaf

Name: Symphony Chicken Loaf
Ingredients: 2 2/3 cups chicken broth; 1 3/4 cups herb-seasoned stuffing mix; 3 1/2 cups cubed cooked chicken; 1 1/2 cups cooked rice; 4 eggs, beaten; 1/4 cup finely chopped green pepper; 1/4 cup chopped pimiento; 1/2 teaspoon salt; Green pepper rings (optional); Pimiento strips (optional)

10 ingredients

2 steps

Ingredients

2 2/3 cups chicken broth
1 3/4 cups herb-seasoned stuffing mix
3 1/2 cups cubed cooked chicken
1 1/2 cups cooked rice
4 eggs, beaten
1/4 cup finely chopped green pepper
1/4 cup chopped pimiento
1/2 teaspoon salt
Green pepper rings (optional)
Pimiento strips (optional)

Directions

1

Pour chicken broth over stuffing mix; let stand 10 minutes.
2

Combine chicken, rice, eggs, chopped green pepper, chopped pimiento, and salt, stirring well. Add chicken mixture to stuffing mixture, stirring until blended. Spoon mixture into a heavily greased 9- x 5- x 3-inch loaf pan. Place in a shallow pan containing about 1 inch water. Bake at 350° for 1 hour. Cool completely before inverting onto a serving platter. Serve with Mushroom Sauce. Garnish with green pepper rings and pimiento strips, if desired.