Symphony Splash Salad

Name: Symphony Splash Salad
Ingredients: SALAD; 3/4 cup blueberries; 2 cups strawberries, thickly sliced; 1 avocado, peeled and chopped; 1 head romaine lettuce, torn into bite sized pieces; 1 (8 ounce) can water chestnuts, drained; 1/2 cup pecan pieces, toasted; DRESSING; 2 tablespoons balsamic vinegar; 1 tablespoon vegetable oil; 1/3 cup minced shallot; salt and pepper

12 ingredients

3 steps

Ingredients

SALAD
3/4 cup blueberries
2 cups strawberries, thickly sliced
1 avocado, peeled and chopped
1 head romaine lettuce, torn into bite sized pieces
1 (8 ounce) can water chestnuts, drained
1/2 cup pecan pieces, toasted
DRESSING
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1/3 cup minced shallot
salt and pepper

Directions

1

Mix the dressing ingredients together and set aside.
2

Place salad ingredients in a large serving bowl and toss gently with dressing.
3

I usually double or triple dressing (not the shallots though)and serve additional dressing on the side.