Symphony Sugar Punch

9 ingredients
4 steps

Ingredients

  • 1 c. fresh strawberries
  • 8 c. freshly squeezed orange juice
  • 4 c. water
  • 1 1/2 c. sugar
  • 2 (46 oz.) cans pineapple juice
  • 1 (46 oz.) can grapefruit juice
  • 1 qt. ginger ale
  • 2 qt. pink ginger ale
  • 1 qt. soda water

Directions

  1. 1
    Gently push strawberries through sieve to remove all seeds. Pour orange juice through the strainer to remove pulp.
  2. 2
    Make a syrup by boiling sugar and water until sugar dissolves.
  3. 3
    Mix all ingredients and chill thoroughly.
  4. 4
    Makes 24 (16 ounce) servings.

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