Syrian Bread

Directions

1. 1
   Measure warm water in a bowl.
2. 2
   Crumble in yeast; stir to dissolve.
3. 3
   Add salt, sugar and oil.
4. 4
   Stir in 1/2 flour.
5. 5
   Beat until smooth.
6. 6
   Add remaining flour.
7. 7
   Knead until smooth.
8. 8
   Place dough, smooth side down, in a greased bowl.
9. 9
   Turn to grease all sides.
10. 10
    Cover; let rise 45 minutes.
11. 11
    Press down and let rise 15 more minutes.
12. 12
    Divide in 4 parts.
13. 13
    Flatten with knuckles.
14. 14
    Let rise 20 or 30 minutes.
15. 15
    Bake 20 to 30 minutes at 375°.