Syrian Fatta

Name: Syrian Fatta
Ingredients: 2 cups rice; 2 cups water; 500 g cooked chicken breasts (boiled); 2 cups plain yogurt; 4 tablespoons garlic (crushed and made to paste); salt and pepper (to taste); 4 loaves thin pita bread; 1/2 cup chickpeas (boiled)

8 ingredients

8 steps

Ingredients

2 cups rice
2 cups water
500 g cooked chicken breasts (boiled)
2 cups plain yogurt
4 tablespoons garlic (crushed and made to paste)
salt and pepper (to taste)
4 loaves thin pita bread
1/2 cup chickpeas (boiled)

Directions

1

Boil rice in 2 cups of water until cooked and all water evaporates.
2

Cut bread into small squares.
3

Fry bread in a pan with vegetable oil until it turns orange and crispy.
4

Mix yogurt, garlic and salt and pepper.
5

Pplace in a casserole rice in bottom.
6

Then add a layer of chicken.
7

Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
8

Serve immediately before the bread gets soft.