Syrian Flatbread

6 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. warm water
  • 2 tsp. sugar
  • 1 1/2 c. warm water
  • 2 tsp. salt
  • 6 c. flour (blend in)

Directions

  1. 1
    Mix first 3 ingredients and let stand 15 minutes.
  2. 2
    Add remaining ingredients.
  3. 3
    Knead dough until smooth.
  4. 4
    Divide into 12 balls.
  5. 5
    Knead and roll flat with rolling pin (or press flat with hands).
  6. 6
    Shake off excess flour.
  7. 7
    Bake on greased cookie sheet for 10 to 12 minutes at 350°.

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