Syrup Cake

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 c. ribbon cane syrup
  • 1 c. oil
  • 1 c. boiling water

Directions

  1. 1
    In large bowl, mix together dry ingredients.
  2. 2
    Add eggs, syrup and oil.
  3. 3
    Mix with blender.
  4. 4
    Then add boiling water and mix until well blended.
  5. 5
    Pour in greased and floured 13 x 9-inch pan.
  6. 6
    Bake at 350° for about 40 to 45 minutes.
  7. 7
    Do not overbake.

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