Syrup Cake

11 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 c. boiling water
  • 1 c. syrup (cane)
  • 2 1/2 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Mix sugar and shortening.
  2. 2
    Add eggs and beat well.
  3. 3
    Mix soda into syrup and add to mixture.
  4. 4
    Add 1 cup boiling water.
  5. 5
    In a separate bowl, add cinnamon, ginger, cloves and salt to flour and sift.
  6. 6
    Mix small amount of flour to syrup mixture at a time until all is well blended.
  7. 7
    Bake in 13 x 9 1/4 x 2-inch pan at 375° for 45 minutes.

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