Syrup Cake

Directions

1. 1
   Beat the egg until foamy.
2. 2
   Combine syrup and boiling water; when well mixed, add the shortening and stir until well blended. Mix in eggs.
3. 3
   Stir the dry ingredients together.
4. 4
   Set aside 1/2 cup of the dry mixture.
5. 5
   Combine the flour mixture and syrup mixture; beat until there are no lumps.
6. 6
   Dredge raisins in the flour mix and add to the batter.
7. 7
   Bake in a greased and floured tube pan in a moderate 350° to 375° oven until done.
8. 8
   Test at 1 hour to see if done.
9. 9
   It will pull away from pan (slightly) and spring back when touched lightly on top.