Syrup Cake
10 ingredients
7 steps
Ingredients
- 1 egg, beaten
- 1/2 c. vegetable oil
- 1/2 c. sugar
- 1/2 c. Ribbon cane syrup
- 1 c. flour
- 1/2 tsp. cinnamon
- 1/8 tsp. salt
- 1/2 tsp. baking soda
- 3/4 c. chopped nuts
- 1/2 c. buttermilk
Directions
-
1Thoroughly mix
-
2all
-
3of the ingredients and pour into a greased and
-
4floured
-
58-inch
-
6square pan.
-
7Bake at 350° for 45 minutes.
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