Syrup Cake

9 ingredients
6 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 cups cane syrup
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Mix sugar, butter and syrup together and blend well.
  2. 2
    Add eggs and continue to blend.
  3. 3
    Add flour, salt and soda together in a small bowl.
  4. 4
    Add the flour mixture to the mix alternating with buttermilk.
  5. 5
    Add vanilla and mix thoroughly.
  6. 6
    Bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.

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