Syrup Pie

8 ingredients
4 steps

Ingredients

  • 3/4 cup sugar
  • 3/4 cup white syrup
  • 3 eggs
  • 1 Tbsp. vinegar
  • 1 Tbsp. vanilla
  • small pieces of butter
  • dash of rum
  • nuts

Directions

  1. 1
    Mix all ingredients in bowl.
  2. 2
    Pour in 8 inch pie pan.
  3. 3
    Dot with bits of butter and nuts.
  4. 4
    Bake at 325 degrees for 1 hour. Makes 6-8 servings.

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