Szechuan Long Beans

8 ingredients
6 steps

Ingredients

  • 2 cups oil
  • 1 1/2 lbs long beans (*you can substitute green beans)
  • 1 tablespoon soy sauce
  • 2 small hot red chili peppers, chopped
  • 1 inch ginger, chopped
  • 1 tablespoon shaoxing wine
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

Directions

  1. 1
    heat wok on high.
  2. 2
    add oil, until hot.
  3. 3
    add long beans in batches and stir fry until softened, set aside.
  4. 4
    drain all but 2 tbsp oil in wok.
  5. 5
    add all ingredients until sauce thickens.
  6. 6
    add long beans and serve.

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