Szechuan Steak

7 ingredients
5 steps

Ingredients

  • 1/4 c. soy or tamari sauce
  • 1/4 c. chopped scallions
  • 2 Tbsp. olive oil
  • 2 Tbsp. dry sherry
  • 1 Tbsp. Szechuan seasoning
  • 1/2 tsp. garlic powder or 2 cloves, freshly minced
  • 1 lb. sirloin steak

Directions

  1. 1
    Combine ingredients.
  2. 2
    Marinate steak in plastic bag or shallow baking dish for 1 hour.
  3. 3
    Remove meat and discard marinade.
  4. 4
    Grill to desired doneness.
  5. 5
    Serves 4.

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