Szechuan Stir Fry

Name: Szechuan Stir Fry
Ingredients: 4 Tablespoons Olive Oil; 2 whole Pork Chops, Fat Trimmed And Meat Cubed; 1/2 pieces Red Bell Pepper, chopped; 1/2 pieces Yellow Bell Pepper, Chopped; 1/2 pieces Green Bell Pepper, Chopped; 5 whole Green Onions, Cut In One Inch Pieces; 5 whole White Mushrooms, Sliced; 1/4 teaspoons Pepper; 1/2 teaspoons Salt; 1/4 cups Spicy Szechuan Stir Fry Sauce; 3 cloves Garlic, Minced; 1 bag Bean Sprouts, 10-12 Ounce Bag; 1 cup Water, Plus 4 Tablespoons, Divided Use; 3 Tablespoons Cornstarch

14 ingredients

8 steps

Ingredients

4 Tablespoons Olive Oil
2 whole Pork Chops, Fat Trimmed And Meat Cubed
1/2 pieces Red Bell Pepper, chopped
1/2 pieces Yellow Bell Pepper, Chopped
1/2 pieces Green Bell Pepper, Chopped
5 whole Green Onions, Cut In One Inch Pieces
5 whole White Mushrooms, Sliced
1/4 teaspoons Pepper
1/2 teaspoons Salt
1/4 cups Spicy Szechuan Stir Fry Sauce
3 cloves Garlic, Minced
1 bag Bean Sprouts, 10-12 Ounce Bag
1 cup Water, Plus 4 Tablespoons, Divided Use
3 Tablespoons Cornstarch

Directions

1

In a wok or large cast iron pan (which I used) add olive oil, on medium high heat.
2

Once oil is hot, add pork and stir for 5 minutes.
3

Add the next ten ingredients (everything down to the water but not including the water) and stir cooking for 10 minutes on medium high heat.
4

Then add one cup of water and bring to boil.
5

In a small bowl add cornstarch and 4 tablespoons cold water and stir till smooth.
6

Then add this to the boiling mixture, stir, reduce heat and simmer for 10 minutes.
7

At this point, the sauce will thicken a bit.
8

Serve over your favorite rice and enjoy!