Szechwan Chicken

11 ingredients
6 steps

Ingredients

  • 2 whole chicken breasts
  • 3 Tbsp. cornstarch
  • 1 tsp. m.s.g.
  • 1 Tbsp. salad oil
  • 3 cloves garlic, minced
  • 5 Tbsp. soy sauce
  • 1 1/2 Tbsp. white wine vinegar
  • 1 tsp. sugar
  • 1/4 c. water
  • 1 bunch green onions, cut in 1-inch pieces
  • 1/8 to 1/4 tsp. cayenne pepper

Directions

  1. 1
    Split chicken breasts; skin and debone.
  2. 2
    Cut into 1 1/2-inch cubes.
  3. 3
    Combine cornstarch and monosodium glutamate; pat chicken. Heat oil; add chicken and garlic.
  4. 4
    Add soy sauce, vinegar, sugar and water.
  5. 5
    Cover and cook for 5 minutes or until done.
  6. 6
    Add green onions and cayenne pepper.

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