Szechwan Chicken
11 ingredients
6 steps
Ingredients
- 2 whole chicken breasts
- 3 Tbsp. cornstarch
- 1 tsp. m.s.g.
- 1 Tbsp. salad oil
- 3 cloves garlic, minced
- 5 Tbsp. soy sauce
- 1 1/2 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1/4 c. water
- 1 bunch green onions, cut in 1-inch pieces
- 1/8 to 1/4 tsp. cayenne pepper
Directions
-
1Split chicken breasts; skin and debone.
-
2Cut into 1 1/2-inch cubes.
-
3Combine cornstarch and monosodium glutamate; pat chicken. Heat oil; add chicken and garlic.
-
4Add soy sauce, vinegar, sugar and water.
-
5Cover and cook for 5 minutes or until done.
-
6Add green onions and cayenne pepper.
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