Tabbouleh

Name: Tabbouleh
Ingredients: 1/2 c. bulghur (Lebanese cracked wheat); 10 to 12 spring onions, finely chopped; 5 c. very finely chopped parsley; 1/4 c. very finely chopped mint; 4 large very finely chopped tomatoes; 2 cloves garlic; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. lemon juice; 1/4 c. olive oil; dash of cinnamon and nutmeg; dash of cloves and ginger

12 ingredients

4 steps

Ingredients

1/2 c. bulghur (Lebanese cracked wheat)
10 to 12 spring onions, finely chopped
5 c. very finely chopped parsley
1/4 c. very finely chopped mint
4 large very finely chopped tomatoes
2 cloves garlic
2 tsp. salt
1/4 tsp. pepper
1/2 c. lemon juice
1/4 c. olive oil
dash of cinnamon and nutmeg
dash of cloves and ginger

Directions

1

Wash the crushed wheat and squeeze out the excess water.
2

Add 1/4 cup lemon juice and refrigerate for at least 1 hour.
3

(The longer the better.)
4

Mix the garlic, onion, parsley and spices all together in the oil and set it aside in the refrigerator.