Tabbouleh

Ingredients

• 1 c. bulgur wheat, rinsed
• 2 c. boiling water
• 2 c. diced tomatoes
• 1 c. finely cut green onions
• 1 clove garlic, minced
• 1/3 c. chopped green pepper
• 1/2 tsp. dried basil, crumbled
• 2 tsp. dried mint flakes, crumbled
• 1 c. finely cut parsley
• 1/2 c. olive oil
• 1/2 c. lemon juice
• 1/4 tsp. pepper
• 1 tsp. salt or to taste