Tabbouleh

Name: Tabbouleh
Ingredients: 1 c. bulghur (fine crushed wheat); 1 cucumber, cut in small dices; 2 tomatoes, cut in small pieces; 1 medium size onion, minced; 10 to 12 sprigs parsley or more, minced; 1 green pepper, cut in small pieces; 10 large radishes, cut in halves; 1/2 c. lemon juice; 1/4 c. olive oil; salt and pepper to taste; 1 Tbsp. mint leaves, pulverized

11 ingredients

5 steps

Ingredients

1 c. bulghur (fine crushed wheat)
1 cucumber, cut in small dices
2 tomatoes, cut in small pieces
1 medium size onion, minced
10 to 12 sprigs parsley or more, minced
1 green pepper, cut in small pieces
10 large radishes, cut in halves
1/2 c. lemon juice
1/4 c. olive oil
salt and pepper to taste
1 Tbsp. mint leaves, pulverized

Directions

1

Wash bulghur two times; drain lightly.
2

Let set for half hour. Extra water will absorb.
3

May drain and squeeze moisture from it. Mix all greens and vegetables with bulghur well.
4

Add olive oil and lemon juice, plus spices.
5

Garnish with mint and radishes. Serve in bowl with lettuce leaves and small wedges of bread. Serves 6 to 8 people.