Tabbouleh

9 ingredients
6 steps

Ingredients

  • 2-1/4 qt. Boiling water
  • 1-1/2 qt. Dry bulgur wheat
  • 12 each tomatoes, chopped
  • 1 qt. cucumbers, chopped
  • 2 cups green onions, chopped
  • 2 cups fresh parsley, minced
  • 1-1/2 cups KRAFT Light Italian Reduced Fat Dressing
  • 1/2 cup mint leaves, minced
  • 1/2 cup fresh lemon juice

Directions

  1. 1
    Pour boiling water over bulgur; cover.
  2. 2
    Let stand 20 to 30 minutes or until bulgur is tender.
  3. 3
    Refrigerate until chilled.
  4. 4
    Add bulgur to combined remaining ingredients; mix lightly.
  5. 5
    Cover.
  6. 6
    Refrigerate at least 1 hour for flavors to blend.

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