Tabbouleh

8 ingredients
6 steps

Ingredients

  • 1/2 c. bulgur (wheat)
  • 3 ripe tomatoes, peeled and chopped
  • 1 c. finely chopped parsley
  • 1 c. finely chopped green onions
  • 1/2 c. fresh lemon juice
  • 1 tsp. salt to taste
  • 2 Tbsp. finely chopped mint (in season)
  • freshly ground pepper to taste

Directions

  1. 1
    Pour boiling water over the wheat to cover generously and let sit for 10 minutes.
  2. 2
    Pour off excess liquid.
  3. 3
    Add tomatoes, parsley and onions; mix well.
  4. 4
    Combine lemon juice, salt, oil, mint and pepper.
  5. 5
    Pour over the vegetable mixture.
  6. 6
    Toss lightly and refrigerate until ready to serve.

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