Tabbouleh

Name: Tabbouleh
Ingredients: 6 cups Boiling water; 6 cups Dry bulgur wheat; 7 plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09; 3 1/2 cups English cucumber, diced; 1 1/2 cups green onions, thinly sliced; 1 cup fresh parsley, minced; 1/2 cup mint leaves, minced; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 cups KRAFT Signature Classic Herb Kraft Classic Herb Dressing

9 ingredients

5 steps

Ingredients

6 cups Boiling water
6 cups Dry bulgur wheat
7 plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
3 1/2 cups English cucumber, diced
1 1/2 cups green onions, thinly sliced
1 cup fresh parsley, minced
1/2 cup mint leaves, minced
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
2 cups KRAFT Signature Classic Herb Kraft Classic Herb Dressing

Directions

1

POUR boiling water over bulgur; cover and let stand 20-30 minutes or until bulgur is tender.
2

Refrigerate until chilled.
3

MIX bulgur with remaining ingredients.
4

REFRIGERATE at least 1 hour to blend flavours.
5

GARNISH with a twist of lemon zest, mint leaves and serve with flat bread.