Tabbouleh Salad

9 ingredients
9 steps

Ingredients

  • 1 c. cracked wheat (bulgur)
  • boiling water
  • 1 c. finely chopped parsley
  • 1/2 c. finely chopped mint
  • 3/4 c. finely chopped onion
  • 1 tsp. salt, pepper to taste
  • 1 1/2 to 2 c. chopped tomatoes
  • 1/4 c. olive oil
  • 1/3 c. fresh lemon

Directions

  1. 1
    Combine bulgur and boiling water in large bowl.
  2. 2
    Water should barely cover the bulgur.
  3. 3
    Let stand for 30 minutes until water is absorbed.
  4. 4
    Add tomatoes and remaining ingredients.
  5. 5
    Toss.
  6. 6
    Serve at room temperature or chilled.
  7. 7
    Food processor works wonderfully well in chopping parsley, mint and onions.
  8. 8
    Cucumber may be added.
  9. 9
    It is best if seeded and diced.

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