Tabbouleh With Fruit

Name: Tabbouleh With Fruit
Ingredients: 1 cup orange juice; 1/2 cup uncooked bulgur; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 3/4 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 large tomatoes, chopped; 1/2 cantaloupe, peeled, seeded and cubed; 1 cup fresh strawberries, diced; 1/2 pint fresh blueberries; 1/2 pint fresh raspberry; 1/2 small red onion, chopped; 2 tablespoons chopped flat-leaf Italian parsley; 1 tablespoon chopped of fresh mint

16 ingredients

7 steps

Ingredients

1 cup orange juice
1/2 cup uncooked bulgur
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large tomatoes, chopped
1/2 cantaloupe, peeled, seeded and cubed
1 cup fresh strawberries, diced
1/2 pint fresh blueberries
1/2 pint fresh raspberry
1/2 small red onion, chopped
2 tablespoons chopped flat-leaf Italian parsley
1 tablespoon chopped of fresh mint

Directions

1

In medium bowl, combine orange juice and bulgur.
2

Let stand 30 minutes or until bulgur is tender and softened.
3

In small bowl, whisk together lemon juice, oil, cumin, cinnamon, salt and pepper.
4

Drain bulgur and place in large bowl.
5

Gently stir in tomato, cantaloupe, strawberries, blueberries, raspberries, onion, parsley and mint.
6

Pour lemon juice mixture over salad tossing to coat well.
7

Let stand at least 15 minutes to allow flavors to blend.