Tabbuli

Name: Tabbuli
Ingredients: 3/4 burghul #2; 2 large bunches parsley; 1 c. finely chopped fresh mint or 1/4 to 1/3 c. dried mint; 1/2 bunch green onions with ends, finely chopped; 1 to 2 large tomatoes, finely chopped; 2 small dried onions, finely chopped; 1/8 tsp. cinnamon; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. fresh lemon juice; 1/2 c. olive oil

11 ingredients

5 steps

Ingredients

3/4 burghul #2
2 large bunches parsley
1 c. finely chopped fresh mint or 1/4 to 1/3 c. dried mint
1/2 bunch green onions with ends, finely chopped
1 to 2 large tomatoes, finely chopped
2 small dried onions, finely chopped
1/8 tsp. cinnamon
2 tsp. salt
1/2 tsp. pepper
1/2 c. fresh lemon juice
1/2 c. olive oil

Directions

1

Rinse burghul with water; drain, then squeeze the water out. Place in a large mixing bowl, first finely chop the parsley, mint, green onions and tomatoes.
2

Place vegetables in layers on top of burghul in the order given, leaving dried onions on one half of the top layer and diced tomatoes on the other.
3

Add seasonings to the dried onions and mix thoroughly.
4

Add lemon juice and toss with spoon.
5

Just before serving, add oil and toss thoroughly.