Tabbuli Salad
9 ingredients
3 steps
Ingredients
- 2 c. bulgur wheat
- 2 c. cold water
- 1 c. chopped parsley
- 1 c. chopped green pepper
- 1 c. minced green onions (including tops)
- 1/2 c. minced, fresh mint leaves or 2 Tbsp. dry mint
- 1/2 c. olive oil
- 1/2 c. lemon juice
- 2 c. peeled, diced tomatoes
Directions
-
1Combine bulgur wheat with cold water and allow to stand for at least an hour to absorb moisture.
-
2Then combine bulgur wheat with parsley, chopped green pepper, minced onions, mint and tomatoes. Stir together oil and lemon juice; pour over wheat and mix well. Add salt, if desired (1 teaspoon).
-
3Chill if made ahead.
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