Taboulah

9 ingredients
5 steps

Ingredients

  • 3 parsley
  • 2 tomatoes
  • 1 cucumber
  • 3 green scallions
  • 1/3 c. wheat or white bulgur
  • 1/2 c. olive oil
  • juice of 2 lemons
  • salt and pepper
  • romaine lettuce

Directions

  1. 1
    Soak the bulgur in lemon juice for 1/2 an hour.
  2. 2
    Chop all the first 4 ingredients very fine.
  3. 3
    Mix all together.
  4. 4
    Add olive oil, salt and pepper to taste.
  5. 5
    Serve with romaine lettuce!

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