Tabouleh

8 ingredients
5 steps

Ingredients

  • 1 bunch parsley
  • 3 ripe tomatoes
  • 3 green onions
  • 1 tsp. dried mint
  • 1 c. bulghur wheat
  • juice of 1/2 lemon
  • olive oil
  • salt and pepper to taste

Directions

  1. 1
    Soak bulghur wheat in 2 cups of warm water for 1/2 hour.
  2. 2
    Chop parsley, green onions and tomatoes.
  3. 3
    Pour excess water from wheat. Combine all ingredients in large bowl.
  4. 4
    Refrigerate several hours or overnight.
  5. 5
    Serve on lettuce leaves or stuffed in pita pockets.

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