Tabouleh
10 ingredients
4 steps
Ingredients
- 1 c. bulgur wheat (preferably Shiloh Farms brand)
- 1 1/2 c. hot water
- 2 pt. cherry tomatoes, halved
- 3 medium cucumbers, peeled and diced
- 1 c. chopped Vidalia or red onion
- 3 cloves garlic, chopped
- 2 c. chopped parsley
- balsamic or a good wine vinegar
- really good olive oil
- salt and newly ground pepper
Directions
-
1Pour boiling water over bulgur; zap in microwave for 10 minutes in a ceramic bowl.
-
2If you don't microwave, you can cook it on your stove top, letting it simmer for 20 minutes.
-
3After cooking, let the bulgur cool to room temperature.
-
4Add vinegar and salt to taste.
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