Tabouleh Salad

Directions

1. 1
   Place the bulgar wheat and covered with hot water and put aside to soak (about 30min)
2. 2
   In a bowl add lime juice and onions, and set aside
3. 3
   In a seperate bowl finely chop all other inredients and olive oil
4. 4
   Combine the chopped ingredients with the lime juice and onions
5. 5
   Drain the bulgar wheat and combine with all the ingredients
6. 6
   Let stand or refridgerate for 5 minutes to allow the wheat to absorb the juices.
7. 7
   Serve with Lettuce (I like to make wraps), or over salad and enjoy.