Tabouleh Salad

8 ingredients
4 steps

Ingredients

  • 2 cups bulgur wheat
  • 1 cup fresh parsley, finely snipped
  • 13 cup lemon juice
  • 12 cup olive oil
  • 12 cup green onion, sliced
  • 2 teaspoons mint, snipped
  • 2 tomatoes, chopped
  • lettuce leaf

Directions

  1. 1
    Soak bulgar wheat in 2 cups hot water, lemon juice and oil for one hour.
  2. 2
    Stir in everything else, except the lettuce.
  3. 3
    Chill.
  4. 4
    Serve on lettuce-lined salad plates.

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