Tabouli

Name: Tabouli
Ingredients: 1 c. dry bulgur wheat; 1 1/8 c. boiling water; 1 to 1 1/2 tsp. salt; 1/4 c. fresh lemon juice; 1/4 c. olive oil; 2 medium cloves garlic, crushed; black pepper to taste; 4 scallions, finely minced (whites and greens); 1 packed c. minced parsley; 10 to 15 fresh mint leaves, minced or 1 to 2 Tbsp. dried mint; 3 medium sized ripe tomatoes, diced

11 ingredients

3 steps

Ingredients

1 c. dry bulgur wheat
1 1/8 c. boiling water
1 to 1 1/2 tsp. salt
1/4 c. fresh lemon juice
1/4 c. olive oil
2 medium cloves garlic, crushed
black pepper to taste
4 scallions, finely minced (whites and greens)
1 packed c. minced parsley
10 to 15 fresh mint leaves, minced or 1 to 2 Tbsp. dried mint
3 medium sized ripe tomatoes, diced

Directions

1

Combine bulgur and boiling water in a medium-large bowl. Cover and let stand until the bulgur is tender (20 to 30 minutes, minimum).
2

Stir in remaining ingredients and mix well.
3

Serve cold with tortilla chips.