Tabouli

10 ingredients
5 steps

Ingredients

  • 1 c. dry bulgur wheat
  • 1 1/2 c. boiling water
  • 1 1/2 tsp. salt
  • 1/4 c. fresh lemon or lime juice
  • 1 heaping tsp. fresh garlic, crushed
  • 1/2 c. chopped scallions, including green
  • 1/2 tsp. dried mint
  • 2 medium tomatoes, diced
  • 1/4 c. olive oil
  • 1 c. fresh chopped parsley

Directions

  1. 1
    Combine bulgur, water and salt in a bowl.
  2. 2
    Cover; let stand 15 to 20 minutes, until bulgur is chewable.
  3. 3
    Add lemon juice, garlic, oil and mint.
  4. 4
    Mix thoroughly.
  5. 5
    Refrigerate 2 to 3 hours.

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