Taco Bake

Name: Taco Bake
Ingredients: 2 lb. ground beef; 1 1/4 c. chopped onion; 1 (15 oz.) can tomato sauce; 1 (16 oz.) can red kidney beans, drained; 2 tsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. pepper; 12 firm taco shells; 2 c. shredded Cheddar cheese or Monterey Jack with jalapeno peppers; 1/2 small head lettuce; 2 medium tomatoes; sour cream; taco sauce

13 ingredients

8 steps

Ingredients

2 lb. ground beef
1 1/4 c. chopped onion
1 (15 oz.) can tomato sauce
1 (16 oz.) can red kidney beans, drained
2 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
12 firm taco shells
2 c. shredded Cheddar cheese or Monterey Jack with jalapeno peppers
1/2 small head lettuce
2 medium tomatoes
sour cream
taco sauce

Directions

1

Preheat oven to 350°.
2

Brown ground beef and onion.
3

Stir in tomato sauce, beans and seasoning.
4

Pour into 9 x 13-inch pan. Break taco shells in half at fold.
5

Place shells, rounded side up, along the sides of casserole and top with cheese.
6

Bake 15 minutes. Sprinkle with reserved taco shells and bake 5 minutes longer.
7

Top with lettuce and tomatoes just before serving.
8

Pass sour cream and taco sauce.