Taco Beef Pie

Directions

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   1.
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   Preheat oven to 375 degrees.
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   2.
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   Spray pie plate.
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   3.
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   In a bowl, beat eggs with tomato sauce, Worcestershire sauce, hot sauce, and taco seasoning.
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   Salt and pepper to taste.
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   Mix in meat.
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   4.
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    In a separate bowl, mix corn, onion, jalapenos, pimentos, crumbs, cumin, salt and pepper.
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    5.
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    Place 1/2 of meat mixture in the pie pan and pat to flatten and cover the bottom of the dish.
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    Top with corn mixture.
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    Finish off with second 1/2 of meat mixture, smoothing to cover the corn and seal the pie.
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    6.
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    Cook in oven for 50 minutes.
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    Remove from oven, layer with tomato slices, top with cheese, and return to oven for an additional 5 minutes.
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    Serve hot or at room temperature.