Taco Bowl Salad

14 ingredients
9 steps

Ingredients

  • 8 whole Flour Tortillas
  • 1/4 cups Canola Oil
  • 2 pounds Ground Hamburger
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Minced Onion
  • 1 teaspoon Onion Powder
  • 1/2 teaspoons Ground Cumin
  • 15 ounces, weight Chili Beans, Drained
  • 3 cups Shredded Lettuce
  • 2 cups Shredded Cheddar Cheese
  • 1 whole Tomato, Diced
  • 2 cups Sour Cream
  • 2 cups Salsa

Directions

  1. 1
    To make tortilla salad bowls, brush each tortilla with oil on both sides.
  2. 2
    On a large baking sheet, place each tortilla over a ball of wadded up tinfoil (about the size of a large orange).
  3. 3
    Bake in a 400 degrees F oven for 8-10 minutes until tortillas are golden brown.
  4. 4
    While these are baking, brown hamburger in a large skillet over medium high heat.
  5. 5
    When brown, add chili powder, soy sauce, minced onion, onion powder, and ground cumin.
  6. 6
    Mix well.
  7. 7
    Add chili beans and simmer for 7-10 minutes.
  8. 8
    To assemble the taco bowls, place 1 cup of meat mixture in each bowl.
  9. 9
    Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, sour cream, and salsa.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4
Seeded hamburger 8 enriched buns

Seeded hamburger 8 enriched buns

Tyrrell's

C NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

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