Taco Bubble Casserole

Directions

1. 1
   1.
2. 2
   Heat oven to 375 degrees F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
3. 3
   Drain grease.
4. 4
   Add taco seasoning mix, water and soup; mix well.
5. 5
   Bring to a boil.
6. 6
   Reduce heat to low; simmer 3 minutes.
7. 7
   Remove from heat.
8. 8
   2.
9. 9
   Separate dough into 8 biscuits.
10. 10
    Cut each biscuit into 8 little pieces.
11. 11
    Add dough pieces to ground beef mixture; stir gently.
12. 12
    Spoon mixture into ungreased 13x9-inch pan.
13. 13
    3.
14. 14
    Bake at 375 degrees for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown.
15. 15
    Remove from oven.
16. 16
    Sprinkle with cheese.
17. 17
    Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
18. 18
    4.
19. 19
    To serve, cut into 8 squares.
20. 20
    Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.