Taco Bubble Pizza

Name: Taco Bubble Pizza
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3/4 cup water; 1 envelope taco seasoning; 1 can (12 ounces) refrigerated buttermilk biscuits; 2 cups shredded cheddar cheese; 2 cups torn leaf lettuce; 2 medium tomatoes, seeded and chopped; 1 cup salsa; 1 cup sour cream; 1 can (2-1/4 ounces) sliced ripe olives, drained; Green onions, optional

12 ingredients

3 steps

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1 envelope taco seasoning
1 can (12 ounces) refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
2 cups torn leaf lettuce
2 medium tomatoes, seeded and chopped
1 cup salsa
1 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
Green onions, optional

Directions

1

Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
2

Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish.
3

Bake, uncovered, at 375° until biscuits are golden brown, 20-25 minutes. Sprinkle with cheese; bake until cheese is melted, 8-10 minutes longer. Serve with toppings.