Taco Casserole
9 ingredients
7 steps
Ingredients
- 1 1/3 c. hot water
- 3 Tbsp. margarine, cut in pieces
- 3 c. cornbread or chicken flavored stuffing mix
- 1 lb. lean ground beef
- 1 Tbsp. chili powder
- 1 (8 oz.) can kidney beans, drained
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can whole tomatoes
- shredded lettuce, cheese, olives, chopped tomatoes and tortilla chips (garnishes)
Directions
-
1Mix water and margarine in large bowl until margarine is melted.
-
2Stir in stuffing or cornbread just to moisten; set aside. Brown meat; stir in chili powder, beans, tomato sauce and tomatoes.
-
3Bring to a boil.
-
4Reduce heat to low; simmer 5 minutes. Spray dish with Pam.
-
5Pour into a 12 x 8-inch dish.
-
6Spoon stuffing evenly over top.
-
7Bake 25 minutes until heated through. Garnish as desired.
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