Taco Casserole

Directions

1. 1
   In large skillet cook ground beef and onions until beef is browned.
2. 2
   Drain
3. 3
   off
4. 4
   excess fat. Stir tomato sauce, water and taco
5. 5
   seasoning
6. 6
   mix
7. 7
   into
8. 8
   meat
9. 9
   mixture;
10. 10
    heat through. Remove from heat. Beat eggs, stir in milk.
11. 11
    Add a small amount of
12. 12
    the tomato
13. 13
    sauce
14. 14
    mixture
15. 15
    to
16. 16
    the egg mixture, stirring constantly. Return
17. 17
    all
18. 18
    to skillet.
19. 19
    Stir in kidney beans, 1 and
20. 20
    1/2
21. 21
    cups Monterey
22. 22
    Jack and the crushed taco or tostada shells.
23. 23
    Turn into a 12 x 7 1/2 x 2-inch baking dish.
24. 24
    Bake in a 350° oven for about 30 minutes.
25. 25
    Top
26. 26
    with
27. 27
    lettuce, 1/2 cup cheese, tomato and olives.
28. 28
    Let stand
29. 29
    5
30. 30
    to 10 minutes before cutting into squares. Makes 6 servings.