Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef; 1 (15 oz.) can chili beans; 1 (8 oz.) can tomato sauce; 2 Tbsp. taco sauce; 2 to 4 tsp. chili powder; 2 c. broken tortilla chips; 1 c. sour cream; 1/2 c. green onions, chopped; 1 medium tomato, chopped; 1 c. shredded cheese (Cheddar or Monterey Jack)

10 ingredients

8 steps

Ingredients

1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 Tbsp. taco sauce
2 to 4 tsp. chili powder
2 c. broken tortilla chips
1 c. sour cream
1/2 c. green onions, chopped
1 medium tomato, chopped
1 c. shredded cheese (Cheddar or Monterey Jack)

Directions

1

Heat oven to 350°.
2

Cook ground beef until brown; drain.
3

Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder.
4

Heat to boiling, stirring occasionally.
5

Place tortilla chips in ungreased 2-quart casserole.
6

Top with beef mixture. Spread with sour cream.
7

Sprinkle with onions, tomato and cheese. Bake, uncovered, 20 to 30 minutes until bubbly.
8

Arrange additional chips around edge of casserole; serve with shredded lettuce, chili peppers and taco sauce if desired.