Taco Casserole
12 ingredients
4 steps
Ingredients
- 2 Tbsp. oil
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 1/2 lb. lean ground meat
- 1 (1 lb. 2 oz.) can tomatoes (save 1/4 c. juice for later)
- 1 (8 oz.) can tomato sauce
- 1/4 c. Karo syrup
- 1/2 tsp. each salt and chili powder
- 1/4 tsp. pepper
- 1 bay leaf
- 2 Tbsp. cornstarch
- 3 c. cooked small macaroni (about 1 1/4 to 1 1/3 dry will = 3 c. cooked)
Directions
-
1Put oil in skillet and saute the onion and green pepper. Add the ground meat and cook until done. Add tomatoes (with 1/4 cup juice reserved). Add the tomato sauce, Karo syrup and seasonings. Simmer 15 minutes. Blend the 1/4 cup tomato juice in the 2 tablespoons
-
2cornstarch and
-
3stir this into the meat mixture. Add the macaroni. Pour into 2-quart casserole dish. Add 1 cup shredded Cheddar cheese on top. Bake for 30 minutes at 350°. Serves 6 to 8. Can freeze.
-
4Must do ahead.
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