Taco Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb Lean Ground Beef
  • 1 Package McCormick Taco Seasoning (low sodium)
  • 2 Cups Water
  • 1 (15oz) Can Diced Tomatoes (low sodium)
  • 1 (15 oz) Can Tomato Sauce (low sodium)
  • 1 Cup Frozen Whole Kernel Corn
  • 2 Cups Uncooked Elbow Macaroni
  • 1 Cup Shredded Colby/Jack Cheese

Directions

  1. 1
    Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
  2. 2
    Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
  3. 3
    Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. 4
    Remove from heat. Sprinkle cheese on top and cover.
  5. 5
    Serve once cheese is melted.

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