Taco Casserole

12 ingredients
1 steps

Ingredients

  • 1 pound ground beef
  • 1/2 cup green pepper chopped
  • 1/2 cup sweet onion chopped
  • 1 envelope taco seasoning
  • 1/2 jar salsa
  • 15 ounces black beans rinsed and drained
  • 14 1/2 ounces diced tomatoes Mexican, drained
  • 6 flour tortillas 8 inches
  • 16 ounces beans re-fried
  • 6 cups shredded mexican cheese blend or Colby Jack shredded cheese
  • sour cream for an extra bonus
  • sliced black olives optional

Directions

  1. 1
    {"0":"In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans,salsa and tomatoes. Simmer, uncovered, for 10 minutes or until thickens.","2":"Place two tortillas in a greased 13x9-in. baking dish. Spread with half of the re-fried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.","4":"Cover and bake at 350\u00b0 for 25-30 minutes or until heated through and cheese is melted and bubbly brown."}

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