Taco Casserole

Directions

1. 1
   In large skillet cook ground beef and the onion until beef is browned.
2. 2
   Drain off excess fat.
3. 3
   Stir in tomato sauce, water, and taco seasoning mix into meat mixture and heat through.
4. 4
   Remove from heat.
5. 5
   Beat eggs and stir in milk.
6. 6
   Add a small amount of the tomato sauce mixture to the egg mixture, stirring constantly.
7. 7
   Return all to skillet.
8. 8
   Stir in kidney beans, the 1 1/2 cups Monterey Jack cheese, and the crushed taco or tostado shells.
9. 9
   Turn into a 12x7x2 inch baking dish.
10. 10
    Bake in a 350 oven about 30 minutes.
11. 11
    Top with lettuce, 1/2 cup cheese, tomato, and olives.
12. 12
    Let stand 5 to 10 minutes before cutting into squares.
13. 13
    Makes 6 servings.