Taco Casserole

16 ingredients
11 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 (10 1/2 ounce) can consomme
  • 12 cup white wine
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chili powder
  • 1 12 teaspoons cumin
  • 12 teaspoon salt
  • 4 dashes Tabasco sauce
  • 0.5 (9 ounce) bag tortilla chips
  • 34 cup grated cheddar cheese
  • 2 cups shredded lettuce
  • 2 tomatoes, sliced
  • 4 green onions, sliced

Directions

  1. 1
    Oven at 350 degrees.
  2. 2
    Brown the beef, chopped onion and the garlic in oil in a large skillet.
  3. 3
    Add the tomato paste and cook for a minute or two.
  4. 4
    Add the consomme, wine, chili powder, cumin and 1/2 teaspoon salt.
  5. 5
    Bring to a boil, reduce heat and simmer for 5 minutes.
  6. 6
    Add the corn.
  7. 7
    Mix well and pour into a 10x7 baking dish.
  8. 8
    Stick the tortilla chips into the mixture.
  9. 9
    Bake for 20 to 25 minutes.
  10. 10
    Top with the shredded cheese, lettuce, sliced tomatoes and green onion.
  11. 11
    Serves 4.

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