Taco Cheese Log

4 ingredients
4 steps

Ingredients

  • 1 (10 1/2 ounce) can campbell bean with bacon soup
  • 4 cups cheddar cheese, shredded
  • 1/2 cup chopped onion, chopped
  • 1/2 cup taco sauce

Directions

  1. 1
    In large bowl of electric mixer, beat ingredients until smooth. Chill.
  2. 2
    On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
  3. 3
    Roll in parsley.
  4. 4
    Refrigerate.

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